This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta with potatoes; and lavish, with its gooey mixture...
Author: Julia Moskin
Author: Molly O'Neill
The best part of a big pot of mussels is arguably the broth, especially when it features plenty of garlic and wine. Here, the mussels and their broth - combined with ripe summer tomatoes - make a heady,...
Author: Melissa Clark
Author: Marian Burros
Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
Author: Pierre Franey
Author: Marian Burros
Many cooks find working with fresh shell beans, so smooth and cool in your hands, to be unexpectedly satisfying. The pods may be tough, but the beans inside are tender and ready to cook, and they need...
Author: Martha Rose Shulman
Author: Nigella Lawson
Author: Amanda Hesser
Author: Molly O'Neill
Author: Craig Claiborne and Pierre Franey
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base of the tomato sauce that's used to coat the pasta,...
Author: Melissa Clark
Author: Molly O'Neill
Author: Pierre Franey
Author: Florence Fabricant
Author: Moira Hodgson
Author: Cathy Horyn
Author: Moira Hodgson
Author: Florence Fabricant
Author: Marian Burros
Author: Florence Fabricant
Author: Molly O'Neill
Author: Eric Asimov
Author: Moira Hodgson
Author: Moira Hodgson
Author: Moira Hodgson
Author: Florence Fabricant
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Author: Moira Hodgson
Author: Jacques Pepin
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have ourselves introduced ''new'' flavors for pasta. There...
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Amanda Hesser
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer, paired with a crisp, dry white.
Author: Jason Epstein
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is made with spicy cod roe, or the Napolitan, which...
Author: Hana Asbrink
Author: Marian Burros
Author: Jonathan Reynolds
Author: Bryan Miller
This simple sauce takes advantage of bacon's magic. Whether you use pancetta, an Italian cured bacon, or the slab variety, make sure that it gets nice and golden. The rendered fat will lend a deep flavor...
Author: Florence Fabricant
Author: Gish Jen
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Author: Florence Fabricant